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Tropical Chicken and Rice

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"New Orleans Creole cooking was heavily influenced by Caribbean cuisine. This recipe pays homage to those Caribbean roots with Zatarain's Caribbean Rice Mix, chicken, pineapple, mango and banana all mixed perfectly together in this easy, one-pot meal."
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Ingredients

40 m servings 443 cals
Original recipe yields 6 servings (6 cups)

Directions

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  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside.
  2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
  3. Add mango, pineapple, banana and cilantro; mix lightly.

Nutrition Facts


Per Serving: 443 calories; 9.2 g fat; 66.4 g carbohydrates; 18 g protein; 54 mg cholesterol; 641 mg sodium. Full nutrition

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