Tropical Chicken and Rice
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Ingredients40 m servings 443 cals
Original recipe yields 6 servings (6 cups)
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside.
- Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
- Add mango, pineapple, banana and cilantro; mix lightly.
Per Serving: 443 calories; 9.2 g fat; 66.4 g carbohydrates; 18 g protein; 54 mg cholesterol; 641 mg sodium. Full nutrition