Skip to main content New this month
Get the Allrecipes magazine

Yellow Rice with Asparagus and Mushrooms

Rated as 5 out of 5 Stars

"Looking for a side dish with veggies? Pair fresh asparagus and mushrooms together with Zatarain's Yellow Rice for a great-tasting addition to any meal. Great for the kids, perfect for the whole family."
Added to shopping list. Go to shopping list.


30 m servings 163 cals
Original recipe yields 6 servings (6 cups)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  2. Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.
  3. Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.

Nutrition Facts

Per Serving: 163 calories; 4.3 g fat; 27.2 g carbohydrates; 1.6 g protein; 10 mg cholesterol; 583 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

Delicious! I will make it again!

Easy and delicious! Will definitely make again!