Added to shopping list. Go to shopping list.
Ingredients30 m servings 163 cals
Original recipe yields 6 servings (6 cups)
- Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
- Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.
- Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.
Per Serving: 163 calories; 4.3 g fat; 27.2 g carbohydrates; 1.6 g protein; 10 mg cholesterol; 583 mg sodium. Full nutrition
ReviewsRead all reviews 2