Panang Curry
Servings Per Recipe: 4
Calories: 451.9
% Daily Value *
protein: 29.1g 58 %
carbohydrates: 25.5g 8 %
dietary fiber: 5.1g 20 %
sugars: 3.8g
fat: 33.4g 51 %
saturated fat: 20.3g 102 %
cholesterol: 51.3mg 17 %
vitamin a iu: 7143.3IU 143 %
niacin equivalents: 17.2mg 133 %
vitamin b6: 0.8mg 48 %
vitamin c: 21mg 35 %
folate: 56.4mcg 14 %
calcium: 57.1mg 6 %
iron: 5.2mg 29 %
magnesium: 108mg 39 %
potassium: 831.4mg 23 %
sodium: 824mg 33 %
thiamin: 0.3mg 27 %
calories from fat: 300.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.