Chicken Panang Curry
A red curry made with coconut milk. This goes well with chicken, beef, pork, or just veggies! For this recipe I used chicken, but adjust according to taste. Serve with sticky rice.
You do not want to boil it so much that an orange oil appears on top; reduce the heat if this happens.
If you are scaling this recipe up or down, count on using 1 can of coconut milk for every 2 to 3 chicken breasts.