Ingredients35 m servings 477
- Slice beef against grain into 1/4-inch slices.
- Heat a wok or large skillet over medium-high heat; whisk 1/2 cup coconut milk and curry paste together until simmering, 1 to 2 minutes. Stir in 1/4 cup coconut milk; return curry mixture to a simmer. Repeat with remaining coconut milk returning mixture to a simmer with each addition, 7 to 8 minutes altogether.
- Stir chile paste and beef into curry mixture; simmer just until beef is slightly pink in the center, 4 to 5 minutes. Stir in basil and sugar; cook until beef is soft and cooked through, 3 to 5 minutes more. Serve with cooked rice.
- Cook's Note:
- Recipe can be made with chicken, pork, or other types of beef, as desired.
Per Serving: 477 calories; 38.9 30.8 21.8 36 309 Full nutrition
ReviewsRead all reviews 5
5 stars for how fast it is to make, and 5 stars for the amazing taste! So delicious! No changes other than garnished with green onions.
It was edible, but ultimately bland. It needs a lot of things to be correct. Peppers, onions, less curry paste or something. Just wasn’t quite right.
Seriously super simple & savory. Added 1 sliced green bell pepper prior to the beef and turned out excellent. Went well w white rice. Will def make again!