Chuck and Heather's Panang Curry
Servings Per Recipe: 4
Calories: 477.3
% Daily Value *
protein: 21.8g 44 %
carbohydrates: 30.8g 10 %
dietary fiber: 1.6g 6 %
sugars: 1.5g
fat: 38.9g 60 %
saturated fat: 25.3g 126 %
cholesterol: 35.6mg 12 %
vitamin a iu: 34.9IU 1 %
niacin equivalents: 7mg 54 %
vitamin b6: 0.3mg 18 %
vitamin c: 1.2mg 2 %
folate: 66.5mcg 17 %
calcium: 32.4mg 3 %
iron: 6.3mg 35 %
magnesium: 73.3mg 26 %
potassium: 445mg 13 %
sodium: 309.5mg 12 %
thiamin: 0.2mg 22 %
calories from fat: 349.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.