Chuck and Heather's Panang Curry
This is a good slow heat curry that will make you sweat! For less or no heat, cut or omit the chile paste. Serve with rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Recipe can be made with chicken, pork, or other types of beef, as desired.
Nutrition Facts
Per Serving:
477 calories; protein 21.8g; carbohydrates 30.8g; fat 38.9g; cholesterol 35.6mg; sodium 309.5mg.
Full Nutrition