- Place cocoa, sugar, salt, and cayenne in a bowl. Whisk until thoroughly combined. Store in glass jars.
- Cook's Note:
- A high quality Dutch processed cocoa makes the best hot chocolate.
- To make hot chocolate, whisk in 2 tablespoons hot chocolate mix per cup of hot milk.
Per Serving: 68 calories; 0.6 17.3 0.8 0 89 Full nutrition
ReviewsRead all reviews 12
Good ratios on the ingredients. Not too sweet nor too bitter, and easily adjustable if that is not the case for the end user. These make nice Valentine's gifts. Thank you for the recipe.
I like it, but I wish there were a measurement for how much powder to put in
Personally, I loved this recipe and added a bit of a twist. In my initial batch, I had pre-made vanilla sugar to use, and I also added in cinnamon and ground cloves, plus probably a bit more cay...
Exactly what I was looking for. Quick and easy and extremely satisfying. Thanks
Great for gifting and having on hand in the cupboard. Delicious.
I like thing sweet so I added a bit more sugar than recommended, but it was delicious!
Made this tonight for an alternative to coffee so late at night. I was craving something warm to drink and was also craving something sweet. This is delicious! Thank you so much for sharing, I w...