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One-Pot Chicken and Sausage Orzo
October 27, 2016

We love this, making for 2nd time tonight, but used regular Italian instead of Hot and added 1/2 t of red pepper it's got a bit of heat but not too much....also, tonight didn't have tomato sauce so puréed diced tomatoes instead...just waiting for some garlic bread to go with it and trying to stay away from my pan (I use a wok for this)....easy weeknight homemade meal, thanks Chef John!

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