One-Pot Chicken and Sausage Orzo
There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. Sure, you have to stir it a few times, and it helps if you add stuff in the right order. But for how delicious this comes out, you're doing very little actual work.
Recipe Summary test
The size of the orzo "grain" can really vary, so be sure to check for doneness early and stop when it's 95% tender. It will continue to soften as you complete the final steps.
You can sub two boneless skinless chicken breasts for the chicken thighs.