Panang Curry with Tofu and Vegetables
If not serving immediately, remove the skillet from the heat, add tofu and vegetables, and set aside, covered, so they just start to soften. When ready to serve, reheat for 1 to 2 minutes.
You can add the soy sauce to the brown rice when it is almost done instead.
Reynolds® parchment can be used for easier cleanup/removal from the pan.