Panang Curry with Tofu and Vegetables
After much improvising and research, this is by far the best Panang I have ever had. So flavorful that no extra seasonings like pepper need to be added.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If not serving immediately, remove the skillet from the heat, add tofu and vegetables, and set aside, covered, so they just start to soften. When ready to serve, reheat for 1 to 2 minutes.
You can add the soy sauce to the brown rice when it is almost done instead.
Nutrition Facts
Per Serving:
765 calories; protein 20.6g; carbohydrates 90.6g; fat 38.5g; sodium 749.3mg.
Full Nutrition