Quick, rich and delicious, this macaroni and cheese takes only 7 minutes once your pressure cooker has built up pressure. My family requests this at least once a week. Serve immediately or use pressure cooker keep warm setting until ready.
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
773 calories; 27.1 g protein; 59.4 g carbohydrates; 152.7 mg cholesterol; 997.3 mg sodium. Full Nutrition