Perfect Split Pea Soup
This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. The key is using all fresh ingredients.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
This recipe is best made with homemade chicken stock or bouillon from a paste. I recommend not using bouillon cubes.
I recommend shaving the Parmesan at time of serving, not beforehand.
Nutrition Facts
Per Serving:
382 calories; protein 22.2g; carbohydrates 57.3g; fat 8.5g; cholesterol 15.1mg; sodium 1263.6mg.
Full Nutrition