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Mozzarella Sticks II


"Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!"
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2 h servings 590 cals
Original recipe yields 16 servings

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  1. In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
  2. In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
  3. Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
  4. With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.

Nutrition Facts

Per Serving: 590 calories; 59.1 g fat; 7.4 g carbohydrates; 8 g protein; 18 mg cholesterol; 310 mg sodium. Full nutrition

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Read all reviews 5
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This batter turned out very good. I thought it overpowered the cheese but it was wonderful with mushrooms and zuchini. Also, make sure the cheese is frozen or it will melt and leak out of the ...

This batter is very plain.It lacks consistency You would be better off with breaded cheese sticks.

This was pretty good. After dipping into the batter, I rolled them in Panko breadcrumbs, and then fried.

I just couldn't get them to stay solid. The cheese kept melting in the oil. It made a huge mess.

The batter is thin, very thin. Most of the cheese stuck to the spatula while I was attempting to retrieve. Hubby ate them, well it is fried cheese dipped in marinara but I do not recommend this ...