Agua Fresca de Pepino (Cucumber Limeade)

This is my all-time favorite drink. So refreshing and so tasty. Make sure you chill it before drinking or add lots of ice.

This is such a wonderful combination of flavors. I plan on making this one frequently as the warmer months approach. Measurements were spot on. I also love that you can reduce the sugar and still get a wonderful beverage.

This is a delicious and refreshing way to up your water intake throughout the day! I really think people who aren't fond of cucumber by itself will like this. I used stevia instead of Splenda.

A refreshing and healthy drink. Perfect to cool down during hot summer days. You can drink it any time of the day.

Excellent, but I used 1/2 cup real sugar, 2 large cucumbers, and juice of 2 limes. mmmmmmmmmmmmmm

Very refreshing. The colder, the better. Preferring tart to sweet, I left out the sweetener.

I made this as a fermented soda, using 1/2 cup of ginger bug to the gallon of cucumber lime juice , sugar and water. Took 3 days to ferment and get fizzy .... wonderful combo! This will be a favorite in our fridge.

This was great! Very refreshing. I plan to make this again and again through the summer!

I really enjoyed this. Very refreshing and a nice way to change up water a bit. Thanks for sharing your recipe, Yoly!

IMO just ok. The adult kids liked it, spiked with gin.

I made this for a party for a non-alcolic base that people could add tequila to if they wanted. It was very popular - very fresh tasting and not sweet. I ran out of limes the second batch and used limeade - also very good. Be mindful to thoroughly puree the cucumber or it is a bit chewy.

The ingredients are enough for a gallon. You do need to add more splenda to taste. It taste wonderful!

No sweetener... use soda water for a spritzer taste

This is a wonderful healthy beverage. It's good for hydration in this dry desert weather. I doubled the recipe to make a gallon, used monkfruit sweetener and added a splash of lemon juice. Absolutely divine

I really enjoy this recipe. Personally, I like a strong, tart lime flavor so I double the lime juice. Just a word of caution, this wonderful, healthy & refreshing drink is FULL of fiber. You may want to consider using English or Burpless cucumbers.

I did not peel the cucumbers and it was still great! I will make this a regular staple in my fridge this summer.

The only change I made was to use a small amount of grade B maple syrup instead of sugar. We had an open house for friends who were in town from overseas. I made a large quantity of this and everyone really loved it! Had a small amount left and overnight, it thickened up so I added some water and lime juice and drank the last of it myself. :)

Loved it, refreshing and tasty. Strain if you’re not into the pulp.

It was so good and refreshing.

Family really didn't like it, way too sour with too much lime

SO refreshing! Very delicious! Mmm.

add alcohol!!

Excellent, excellent recipe! Of course I doubled the amount of sweetener.

Very refreshing!

Nice flavors, definitely best with ice. It is very pulpy from the cucumber. I had to add a bit more sweetner than called for. I ended up straining out some of the pulp and liked it even better. I will make this again, thanks!

So refreshing and super easy!! The trick is to strain, strain, strain!

I used lemon instead of lime but it turned out great!

3.19.18 I love cucumber water, and the addition of that lime juice really enhances the flavor. My cucumber was unwaxed, so I didn’t bother to peel it, that’s why the drink in the photo is so green. Since I don’t like things too sweet these days, I left out the sweetener, and enjoyed the tang of that lime. Spent a couple hours working in the yard this morning, and this cucumber limeade over crushed ice really hit the spot.