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Ingredients15 m servings 117 cals
Original recipe yields 16 servings (2 cups)
- Place garbanzo beans and 1/2 their juice, black beans and 1/2 their juice, tahini, olive oil, lemon juice, chia seeds, flax seeds, cumin, garlic, salt, and paprika in a blender; process until a smooth hummus forms. Transfer hummus to a serving bowl and garnish with cilantro and roasted red peppers.
Per Serving: 117 calories; 8.7 g fat; 7.1 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition
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