Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is hubby's favorite meatloaf. It can be easily made into a one dish meal by adding some carrots. A clay pot with a lid is required. No liquid is added as it cooks in its own juices.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak clay pot in a large bowl of water for about 15 minutes. Remove pot from water.

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  • Mix ground beef, bread crumbs, egg, milk, and 1/2 of the onion soup mix together in a large bowl. Form mixture into a loaf and place in the clay pot. Arrange potatoes around loaf and sprinkle remaining onion soup mix over potatoes. Scatter onions over potatoes and add rosemary sprigs. Place lid on the clay pot.

  • Place clay pot in the cold oven. Heat oven to 350 degrees F (175 degrees C).

  • Bake in the oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

493 calories; protein 26.3g; carbohydrates 55.8g; fat 18.6g; cholesterol 115.2mg; sodium 952.7mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
09/02/2019
It turned out delicious! Very easy! Scattered fresh diced onions across top of everything because my family likes onions. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2019
It turned out delicious! Very easy! Scattered fresh diced onions across top of everything because my family likes onions. Read More
Rating: 5 stars
09/09/2020
Very easy and tasty we loved it Read More