Ingredients10 m servings 264 cals
- Place baby spinach, cherries, almond milk, rolled oats, cocoa powder, and sweetener in a blender. Blend until smooth, about 2 minutes. Pour into a glass and top with chia seeds.
- Cook's Note:
- Look for gluten-free oats if you want to make this smoothie gluten-free.
Per Serving: 264 calories; 7.1 g fat; 49.4 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 213 mg sodium. Full nutrition
ReviewsRead all reviews 5
Update 8 March: I absolutely love the guilt free indulgence this smoothie allows me to have. I chose not to use the stevia because I wanted it to be naturally sweetened by the cherries. Yum!!! ...
I used sweetened vanilla almond milk because I didn’t have stevia and even my picky teenager liked it. Great way to get some greens in him.
This smoothie has a great flavor but it doesn't look very appealing. I cut the amount of cocoa powder to 1 1/2 table spoons and used a table spoon of organic agave nectar instead of the sugar su...
Next time I make this, I will put the spinach into the measuring cup loosely, rather than packed. I will also decrease the cocoa a little bit. The cocoa and spinach flavors overpowered the cherr...