Recipes

Chipotle and Chorizo Chili

Name: Chipotle and Chorizo Chili
Prep time: 25 min
Total time: 70 min
Ingredients: 1 pound chorizo, casings removed, crumbled; 1 large onion, chopped; 2 tablespoons chopped chipotle peppers in adobo sauce; 2 cloves garlic, minced; 2 teaspoons smoked paprika; 1 (19 ounce) can no-salt-added kidney beans, rinsed; 1 (19 ounce) can no-salt-added black beans, rinsed; 1 (28 ounce) can no-salt-added diced tomatoes, undrained; 0.5 cup fat-free sour cream; 1 cup CRACKER BARREL Shredded Old Cheddar Cheese

4.3

(11)

10 Reviews

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This smoky and spicy chili is delicious and simple to make. Chorizo sausage and chipotle peppers add rich flavour while the beans make this a hearty filling dish. Enjoy topped with gooey melted cheddar cheese.

Recipe by Cracker Barrel

Published on January 26, 2016

9

Prep Time:

25 mins

Additional Time:

45 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

8 servings, 1 cup each

Jump to Nutrition Facts

Ingredients

1 pound chorizo, casings removed, crumbled
1 large onion, chopped
2 tablespoons chopped chipotle peppers in adobo sauce
2 cloves garlic, minced
2 teaspoons smoked paprika
1 (19 ounce) can no-salt-added kidney beans, rinsed
1 (19 ounce) can no-salt-added black beans, rinsed
1 (28 ounce) can no-salt-added diced tomatoes, undrained
½ cup fat-free sour cream
1 cup CRACKER BARREL Shredded Old Cheddar Cheese

Directions

Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.
Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.
Serve topped with sour cream and cheese.

Special Extra:

Garnish individual bowls of chili with chopped fresh cilantro.

Substitute:

Substitute plain Greek-style yogurt for the sour cream.

CRACKER BARREL is a trademark of Kraft Foods used with permission.

Nutrition Facts (per serving)

456	Calories
26g	Fat
28g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 456
% Daily Value *
Total Fat 26g	34%
Saturated Fat 11g	57%
Cholesterol 57mg	19%
Sodium 863mg	38%
Total Carbohydrate 28g	10%
Dietary Fiber 10g	35%
Total Sugars 5g
Protein 27g
Vitamin C 11mg	56%
Calcium 98mg	8%
Iron 3mg	16%
Potassium 826mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.