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Chipotle and Chorizo Chili

Rated as 4 out of 5 Stars

"This smoky and spicy chili is delicious and simple to make. Chorizo sausage and chipotle peppers add rich flavour while the beans make this a hearty filling dish. Enjoy topped with gooey melted cheddar cheese."
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Ingredients

1 h 10 m servings 456 cals
Original recipe yields 8 servings (8 servings, 1 cup each)

Directions

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  • Prep

  • Ready In

  1. Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.
  2. Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.
  3. Serve topped with sour cream and cheese.

Footnotes

  • Special Extra:
  • Garnish individual bowls of chili with chopped fresh cilantro.
  • Substitute:
  • Substitute plain Greek-style yogurt for the sour cream.
  • CRACKER BARREL is a trademark of Kraft Foods used with permission.

Nutrition Facts


Per Serving: 456 calories; 26.4 g fat; 28.2 g carbohydrates; 26.7 g protein; 57 mg cholesterol; 863 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Although the chorizo brought a nice spicy flavor, to us it was too "beany". Garnishing with cheese, sour cream and green onions actually helped the flavor a lot. For what I am used to, this chil...

Most helpful critical review

I had mixed reviews from my family on this chili, one son hated it, said it was too spicy, other son liked the chili, but didn't like the chorizo sausage, my husband loved it, and I felt it need...

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Although the chorizo brought a nice spicy flavor, to us it was too "beany". Garnishing with cheese, sour cream and green onions actually helped the flavor a lot. For what I am used to, this chil...

Made this tonight for a friend and I. I like a little heat and this was just right. I also like that half of the beans were black beans, which I prefer to kidney beans. I can hardly wait to have...

This was a spicy chili but the sour cream and cheese really dialed back to hot. I enjoyed it very much.

I had mixed reviews from my family on this chili, one son hated it, said it was too spicy, other son liked the chili, but didn't like the chorizo sausage, my husband loved it, and I felt it need...

Liked this spicy chili and as I love chorizo sausage, didn't remove from the thin casings and used as is. But be forewarned it IS spicy.

This was a really good recipe. super quick and simple. I really liked the use of chorizo sausage instead of the usual ground beef. I was afraid the flavour might be a little to strong for my ta...

This chili is great! I like the use of no-salt-added beans and tomatoes, since the sausages are salty enough. The aroma of the smoked paprika and smoky chipotle peppers cooking with the onions a...