Mexican Chicken-Stuffed Peppers

Really tasty and easy to make, I'd recommend making rice to go with it.

We love the coloured peppers so I used those instead. This is a good ground chicken recipe; moist, good texture blend with the peppers, beans and tomato (needed salt). Turns out I didn't have black beans after I started, so I used red which was totally fine. The kids put lots of extra shredded cheese on once they cut open the peppers :) Thumbs up around the table!

Loved it. Only change was for the tomatoes I used 1 can of rotel and 1 small can of tomatoes.

Used red, orange and green peppers and made as directed. Tasty but needed salt and I would mix some of the cheese in with the meat filling as the pieces with the cheese were delicious. I would also leave the water out of the baking dish as I feel the peppers were steamed and I would prefer the roasted pepper flavour. #EndWithAmazing #Ad #AllrecipesAllstarsCA

Another easy recipe with little prep time. Not the most exciting meal but still a solid one. Followed recipe exactly except for the colour of peppers. Green peppers don't do it for us at all. It was a little bland so I may add a little more spice to it next time, cayenne maybe and would definitely add jalapenos to the mix as suggested in the footnotes.

Made it exactly as written and it was delicious. My husband has a low sodium diet so I used no salt added tomatoes and beans and put less cheese on his pepper. I used yellow and red peppers because that's what I had. I only made two and have enough filling for chili tomorrow night for the two of us. Yea - no cooking tomorrow!

This recipe was really delicious! I substituted Italian sausage for the ground chicken. I also made cilantro lime rice to go on the side

Yes I would make this again!! Mmm

I made this recipe and followed directions exactly except I omitted the black beans. It takes a lot of work and time but it taste very bland. My son said it's OK. He took leftovers to work for lunch but I did not eat it. The water in the bottom of the pan seemed to make the peppers too juicy and very little flavor.

Added a jalapeño for a little extra kick. It was delish!

Delicious.

This was pretty good. I didn't have ground chicken, my kids don't like tomatoes and we are allergic to dairy. I sauteed 1 onion and a basket of white mushrooms in my ninjapot until lightly browned. Then added 1.5lb frozen chicken breast and 1.5lb frozen chicken thighs with 1c chicken bone broth. Followed ninjapot directions to pressure cook on high 10 minutes. Vented & cut chicken apart into smaller pieces. Added can of black beans, tops of green peppers and quarter pouch of Siete taco seasoning. Steamed in Ninjapot 10 additional minutes until all chicken cooked. Used part of the mixture to fill the peppers & refrigerated remainder for a taco salad meal. Used the broth seasoned with the taco seasoning to fill the bottom of the pan. Served with diary free cheese, cilantro, avocado and salsa.

This recipe was absolutely delish and I love that the peppers were cooked to perfection.

The filling is great. Next time I'll just cut up the pepper and add it to the mix. This is delicious

It was good but not great.

Everyone loves this recipe! I used ground beef and it was a hit!