Mexican Chicken-Stuffed Peppers
Garnish with chopped fresh cilantro before serving.
For a touch of heat, add a chopped fresh jalapeno pepper to cooked chicken mixture along with the chopped green pepper tops, tomatoes and beans.
This recipe is a great way to use up leftover vegetables, such as sweet peppers, celery and/or corn, while adding colour, crunch and flavour.
CRACKER BARREL is a trademark of Kraft Foods used with permission.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.