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Quick-Fix Beef Burrito Skillet

Rated as 4 out of 5 Stars

"This deliciously easy twist on beef burritos will have your family coming back for more!"
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Ingredients

30 m servings 546 cals
Original recipe yields 4 servings (4 servings, 1 1/2 cups each)

Directions

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  • Prep

  • Ready In

  1. Brown meat in large nonstick skillet on medium-high heat; drain.
  2. Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
  3. Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Footnotes

  • Special Extra:
  • Top with your favourite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, just before serving.
  • Serving Suggestion:
  • Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
  • Substitute:
  • Prepare using CRACKER BARREL Shredded Habanero Heat Cheese.
  • CRACKER BARREL is a trademark of Kraft Foods used with permission.

Nutrition Facts


Per Serving: 546 calories; 29.8 g fat; 40.6 g carbohydrates; 36.9 g protein; 73 mg cholesterol; 1329 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was a surprise hit. I was worried that the mixture was a little runny but this turned out to be good as the tortillas soaked up the liquid giving them a noodle like consistency. The ...

Most helpful critical review

I am not sure why i found this dish a little lack lustre, it could have been my choice of taco seasoning (low salt variety, yuck) and the tortillas that i stirred in were soggy and everyone fish...

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I am not sure why i found this dish a little lack lustre, it could have been my choice of taco seasoning (low salt variety, yuck) and the tortillas that i stirred in were soggy and everyone fish...

This recipe was a surprise hit. I was worried that the mixture was a little runny but this turned out to be good as the tortillas soaked up the liquid giving them a noodle like consistency. The ...

Easy Peasy! Big flavours. I used homemade taco seasoning from this site. I found it a bit watery so I left the lid off and let it simmer for an additional 10 minutes. After reading some of the o...

This is is fairly good- but I did alter the recipe a bit - I used my homemade spiced salsa and I didn't use flour tortillas I used crispy corn tortillas- it turned out very good. also topped it ...

Used tortilla chips instead of flour tortillas and added some diced onion to the hamburger mixture. Served with lettuce, olives and a little jalapeno for myself. Super easy, super fast and my f...

This is good. After reading other reviews, I was worried about soggy bits of flour tortilla so I also crisped them in the oven before adding to the skillet. I don't know if that helped because t...

I feel like this recipe would have been much better with tortillas chips rather than tortillas.

This was a pretty decent little meal. It was incredibly quick and easy to make, and surprisingly tasty! I made a couple of adjustments, though nothing major: For one, I used full fat/full sodium...

Enjoyed the flavours but not the soft tortillas. Maybe keeping the lid off might keep them a little crisper, as I did crisp them in the oven. #EndWithAmazing #Ad #AllrecipesAllstarsCA