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Shrimp and Pasta Formaggio

Rated as 4.43 out of 5 Stars

"Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions."
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Ingredients

20 m servings 530 cals
Original recipe yields 4 servings (4 servings, 2 cups each)

Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.
  3. Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.

Footnotes

  • Special Extra:
  • For a spicy flavour, add 1/4 to 1/2 tsp. crushed red pepper to garlic with the tomatoes.
  • CRACKER BARREL is a trademark of Kraft Foods used with permission.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 530 calories; 25.6 g fat; 38 g carbohydrates; 36.6 g protein; 225 mg cholesterol; 696 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I agree with the first 2 reviews. I would next time keep the pasta separate and just top it with the sauce; and possibly less cheese. Other than that, I used garlic from a jar and canned spinach...

Most helpful critical review

I am going to have to play around with the recipe a little following the steps it was not as creamy as i would have liked but it was good. I also added some cajun seasoning to this recipe it wa...

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I agree with the first 2 reviews. I would next time keep the pasta separate and just top it with the sauce; and possibly less cheese. Other than that, I used garlic from a jar and canned spinach...

This recipe is delicious and simple to make. I would suggest keeping the paste separate as it doesn't mix well in the skilled. Just put it on the plate, then top with the rest of the ingredient...

I added large scallops to the recipe and melted the cheese under the broiler

This was so easy to make--great for a busy weeknight meal. Tasty, pretty, and filling. I made no changes except for adding a bit of the pasta water to the skillet with the shrimp and cheeses. Th...

I liked this especially the angel hair pasta which I rarely serve. The flavours all work and everyone ate it including a three year old. The only thing is I didn't necessarily like is the amount...

I'm giving this recipe 5 stars because we loved it. Just a few simple steps gives you a really special dish. I will say that I would have preferred it to be saucier. I don't know if it's because...

Was REALLY good!

I had crisped up some bacon this morning so I used that instead of shrimp and I left out the cheese. It was still great!!!

I am going to have to play around with the recipe a little following the steps it was not as creamy as i would have liked but it was good. I also added some cajun seasoning to this recipe it wa...