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Shrimp and Pasta Formaggio

Rated as 4.46 out of 5 Stars
3k

"Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions."
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Ingredients

20 m servings 530
Original recipe yields 4 servings (4 servings, 2 cups each)

Directions

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  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.
  3. Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.

Footnotes

  • Special Extra:
  • For a spicy flavour, add 1/4 to 1/2 tsp. crushed red pepper to garlic with the tomatoes.
  • CRACKER BARREL is a trademark of Kraft Foods used with permission.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 530 calories; 25.6 38 36.6 225 696 Full nutrition

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Reviews

Read all reviews 32
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I agree with the first 2 reviews. I would next time keep the pasta separate and just top it with the sauce; and possibly less cheese. Other than that, I used garlic from a jar and canned spinach...

Most helpful critical review

I am going to have to play around with the recipe a little following the steps it was not as creamy as i would have liked but it was good. I also added some cajun seasoning to this recipe it wa...

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I agree with the first 2 reviews. I would next time keep the pasta separate and just top it with the sauce; and possibly less cheese. Other than that, I used garlic from a jar and canned spinach...

I added large scallops to the recipe and melted the cheese under the broiler

I liked this especially the angel hair pasta which I rarely serve. The flavours all work and everyone ate it including a three year old. The only thing is I didn't necessarily like is the amount...

This recipe is delicious and simple to make. I would suggest keeping the paste separate as it doesn't mix well in the skilled. Just put it on the plate, then top with the rest of the ingredient...

This was so easy to make--great for a busy weeknight meal. Tasty, pretty, and filling. I made no changes except for adding a bit of the pasta water to the skillet with the shrimp and cheeses. Th...

I'm giving this recipe 5 stars because we loved it. Just a few simple steps gives you a really special dish. I will say that I would have preferred it to be saucier. I don't know if it's because...

This is the best shrimp pasta recipe I’ve ever made. I love how quick and easy it was, too. Nothing to chop, except for if you use fresh garlic. This is going to become a regular meal!

I used some colby jack cheese instead of the Italian 4-cheese blend because that's all I had. I also used shredded parmesean. I used whole wheat angel hair pasta for my kids and zoodles for my h...

I followed others suggestions and made the sauce with cream and cheeses separate and then added to the shrimp. The results were a creamy, smooth sauce.