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My review
Greek Spinach and Cheese Quiche Squares
3k
Cracker Barrel
"If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares."
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Ingredients
1 h servings 211Original recipe yields 12 servings (12 servings, 1 piece each)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F (180 degrees C).
- Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
- Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
- Bake 35 minutes. Let stand 15 minutes before cutting into squares.
Footnotes
- Size Wise:
- Looking for something to serve as part of your next brunch menu? This Spinach and Cheese Squares recipe makes enough for 12 servings.
- MAGIC and CRACKER BARREL are trademarks of Kraft Foods used with permission.
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
3/23/2016
Very good. The servings shown is certainly right on. It's too rich to eat any more. It's quite creamy in the middle to be like a real quiche but we enjoyed it all the same. I even tried it ...
Most helpful critical review
7/19/2017
If I could rate this less than 1 star, I would. I prepared per recipe directions and what I ended up with was a blob of spinach. The texture was AWFUL! If you're considering making this recipe, ...
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3/23/2016
Very good. The servings shown is certainly right on. It's too rich to eat any more. It's quite creamy in the middle to be like a real quiche but we enjoyed it all the same. I even tried it ...
3/10/2016
There's a whole lotta cheese in these squares! Followed recipe to a tee. Super easy to make and are quite delish right out of the pan. I've had a similar square and these ones stand out because ...
2/8/2018
Excellent! I loved it. My husband, however hated it. I froze it and have been eating it myself and enjoy it every time. My daughter saw the recipe in my collection and thought her family w...
7/19/2017
I like that this is crustless and that you can add to it. Watching my weight I used fresh mushrooms and spinach and added additional spices like a Tuscan mix and nutmeg. Easy and satisfying!
7/19/2017
If I could rate this less than 1 star, I would. I prepared per recipe directions and what I ended up with was a blob of spinach. The texture was AWFUL! If you're considering making this recipe, ...
4/19/2017
I loved this recipe! If you like Macedonian/ Mediterranean food. You will love this! Very flavorful! I followed recipe exactly. I doubled it, as I needed 24 servings, not 12.
4/19/2017
I'm giving this 5 stars because I couldn't find the seasoned feta in either of my markets were I shop, so I improvised. I threw in 2 TBS minced sundried tomatoes, a 1/2 teas oregano, 2 cloves o...
6/20/2016
I used smoked cheddar cheese, cream cheese and provalone . I did not use any flour, instead i crushed up cheese it crackers. It came out really good
4/8/2016
These were good and tasted even better the next day! This makes a lot, and would be great for a get together.