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My review
Greek Spinach and Cheese Quiche Squares
3k
Cracker Barrel
"If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares."
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Ingredients
1 h servings 211Original recipe yields 12 servings (12 servings, 1 piece each)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F (180 degrees C).
- Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
- Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
- Bake 35 minutes. Let stand 15 minutes before cutting into squares.
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Footnotes
- Size Wise:
- Looking for something to serve as part of your next brunch menu? This Spinach and Cheese Squares recipe makes enough for 12 servings.
- MAGIC and CRACKER BARREL are trademarks of Kraft Foods used with permission.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
3/23/2016
Very good. The servings shown is certainly right on. It's too rich to eat any more. It's quite creamy in the middle to be like a real quiche but we enjoyed it all the same. I even tried it ...
Most helpful critical review
7/19/2017
If I could rate this less than 1 star, I would. I prepared per recipe directions and what I ended up with was a blob of spinach. The texture was AWFUL! If you're considering making this recipe, ...
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3/23/2016
Very good. The servings shown is certainly right on. It's too rich to eat any more. It's quite creamy in the middle to be like a real quiche but we enjoyed it all the same. I even tried it ...
3/10/2016
There's a whole lotta cheese in these squares! Followed recipe to a tee. Super easy to make and are quite delish right out of the pan. I've had a similar square and these ones stand out because ...
7/19/2017
I like that this is crustless and that you can add to it. Watching my weight I used fresh mushrooms and spinach and added additional spices like a Tuscan mix and nutmeg. Easy and satisfying!
3/16/2016
I love spanakopita and loved this Spinach-and-Feta pie. This recipe is a keeper. The CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, added great flavour....
3/13/2016
Made this just as in the recipe and these are very tasty! Like another reviewer said, these taste best hot out of the oven. The cut squares do freeze well on a cookie sheet covered with parchme...
2/8/2018
Excellent! I loved it. My husband, however hated it. I froze it and have been eating it myself and enjoy it every time. My daughter saw the recipe in my collection and thought her family w...
7/19/2017
If I could rate this less than 1 star, I would. I prepared per recipe directions and what I ended up with was a blob of spinach. The texture was AWFUL! If you're considering making this recipe, ...
4/19/2017
I loved this recipe! If you like Macedonian/ Mediterranean food. You will love this! Very flavorful! I followed recipe exactly. I doubled it, as I needed 24 servings, not 12.