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Greek Spinach and Cheese Quiche Squares

Rated as 4.33 out of 5 Stars
3k

"If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares."
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Ingredients

1 h servings 211
Original recipe yields 12 servings (12 servings, 1 piece each)

Directions

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  1. Heat oven to 350 degrees F (180 degrees C).
  2. Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
  3. Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
  4. Bake 35 minutes. Let stand 15 minutes before cutting into squares.

Footnotes

  • Size Wise:
  • Looking for something to serve as part of your next brunch menu? This Spinach and Cheese Squares recipe makes enough for 12 servings.
  • MAGIC and CRACKER BARREL are trademarks of Kraft Foods used with permission.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 211 calories; 12.8 11.9 12.7 61 423 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good. The servings shown is certainly right on. It's too rich to eat any more. It's quite creamy in the middle to be like a real quiche but we enjoyed it all the same. I even tried it ...

Most helpful critical review

If I could rate this less than 1 star, I would. I prepared per recipe directions and what I ended up with was a blob of spinach. The texture was AWFUL! If you're considering making this recipe, ...

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Very good. The servings shown is certainly right on. It's too rich to eat any more. It's quite creamy in the middle to be like a real quiche but we enjoyed it all the same. I even tried it ...

There's a whole lotta cheese in these squares! Followed recipe to a tee. Super easy to make and are quite delish right out of the pan. I've had a similar square and these ones stand out because ...

I like that this is crustless and that you can add to it. Watching my weight I used fresh mushrooms and spinach and added additional spices like a Tuscan mix and nutmeg. Easy and satisfying!

I love spanakopita and loved this Spinach-and-Feta pie. This recipe is a keeper. The CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, added great flavour....

Made this just as in the recipe and these are very tasty! Like another reviewer said, these taste best hot out of the oven. The cut squares do freeze well on a cookie sheet covered with parchme...

Excellent! I loved it. My husband, however hated it. I froze it and have been eating it myself and enjoy it every time. My daughter saw the recipe in my collection and thought her family w...

If I could rate this less than 1 star, I would. I prepared per recipe directions and what I ended up with was a blob of spinach. The texture was AWFUL! If you're considering making this recipe, ...

I loved this recipe! If you like Macedonian/ Mediterranean food. You will love this! Very flavorful! I followed recipe exactly. I doubled it, as I needed 24 servings, not 12.