Greek Spinach and Cheese Quiche Squares


If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.

Prep Time:
10 mins
Additional Time:
50 mins
Total Time:
1 hrs
12 servings, 1 piece each


  • 1 tablespoon butter

  • 3 eggs

  • 1 cup flour

  • 1 cup milk

  • 1 teaspoon MAGIC Baking Powder

  • 2 (300 g) packages frozen chopped spinach, thawed, squeezed dry

  • 2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

  • 2 cups CRACKER BARREL Shredded Old Cheddar Cheese

  • 1 tablespoon dried minced onion


  1. Heat oven to 350 degrees F (180 degrees C).

  2. Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.

  3. Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.

  4. Bake 35 minutes. Let stand 15 minutes before cutting into squares.

Size Wise:

Looking for something to serve as part of your next brunch menu? This Spinach and Cheese Squares recipe makes enough for 12 servings.

MAGIC and CRACKER BARREL are trademarks of Kraft Foods used with permission.

Nutrition Facts (per serving)

211 Calories
13g Fat
12g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 211
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 41%
Cholesterol 61mg 20%
Sodium 423mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 13g
Vitamin C 3mg 15%
Calcium 98mg 8%
Iron 2mg 9%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.