Greek Spinach and Cheese Quiche Squares

Name: Greek Spinach and Cheese Quiche Squares
Prep time: 10 min
Total time: 60 min
Yield: 12 servings, 1 piece each
Ingredients: 1 tablespoon butter; 3 large eggs eggs; 1 cup flour; 1 cup milk; 1 teaspoon MAGIC Baking Powder; 2 (300 g) packages frozen chopped spinach, thawed, squeezed dry; 2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 2 cups CRACKER BARREL Shredded Old Cheddar Cheese; 1 tablespoon dried minced onion

Rating: 4.33 stars

15 Ratings
14 Reviews
9 Photos

If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.

By Cracker Barrel

Gallery

Recipe Summary

prep:

10 mins

additional:

50 mins

total:

1 hr

Servings:

Yield:

12 servings, 1 piece each

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 tablespoon butter
3 large eggs eggs
1 cup flour
1 cup milk
1 teaspoon MAGIC Baking Powder
2 (300 g) packages frozen chopped spinach, thawed, squeezed dry
2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
2 cups CRACKER BARREL Shredded Old Cheddar Cheese
1 tablespoon dried minced onion

Directions

Step 1

Heat oven to 350 degrees F (180 degrees C).

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Step 2

Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
Step 3

Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
Step 4

Bake 35 minutes. Let stand 15 minutes before cutting into squares.

Size Wise:

Looking for something to serve as part of your next brunch menu? This Spinach and Cheese Squares recipe makes enough for 12 servings.

MAGIC and CRACKER BARREL are trademarks of Kraft Foods used with permission.

Nutrition Facts

Per Serving:

211 calories; protein 12.7g 25% DV; carbohydrates 11.9g 4% DV; fat 12.8g 20% DV; cholesterol 61mg 20% DV; sodium 423.3mg 17% DV. Full Nutrition

Reviews (14)

Most helpful positive review

Jan Mowbray

03/24/2016

Very good. The servings shown is certainly right on. It's too rich to eat any more. It's quite creamy in the middle to be like a real quiche but we enjoyed it all the same. I even tried it cold and enjoyed it though it wouldn't be my preference. I'd make it again. Read More

Helpful

(3)

Most helpful critical review

Mel B

07/19/2017

If I could rate this less than 1 star I would. I prepared per recipe directions and what I ended up with was a blob of spinach. The texture was AWFUL! If you're considering making this recipe don't do it. It was an abysmally disappointing waste of ingredients. Read More

15 Ratings

5 star values: 8
4 star values: 6
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jan Mowbray

03/23/2016

Helpful

(3)

Volleyballmom

03/10/2016

There's a whole lotta cheese in these squares! Followed recipe to a tee. Super easy to make and are quite delish right out of the pan. I've had a similar square and these ones stand out because of the CRACKER BARREL Crumbled Feta Cheese with Oregano Sun Dried Tomatoes and Black Pepper. YUMMO. These are eat the same day squares. The next day not so good. Glad we tried them. Read More

Helpful

(2)

Rob Tanner

03/13/2016

Made this just as in the recipe and these are very tasty! Like another reviewer said these taste best hot out of the oven. The cut squares do freeze well on a cookie sheet covered with parchment paper and don't take a lot of freezer space once in a freezer bag. 20 minutes in a hot oven and these are an impressive and quick snack for unexpected guests. I will certainly make these again Read More

Helpful

(1)

Mrs McManamon

07/20/2017

I like that this is crustless and that you can add to it. Watching my weight I used fresh mushrooms and spinach and added additional spices like a Tuscan mix and nutmeg. Easy and satisfying! Read More

Helpful

(1)

Roseanne

03/16/2016

I love spanakopita and loved this Spinach-and-Feta pie. This recipe is a keeper. The CRACKER BARREL Crumbled Feta Cheese with Oregano Sun Dried Tomatoes and Black Pepper added great flavour. #EndWithAmazing #Ad #AllrecipesAllstarsCA Read More

Helpful

(1)

Mary P.

04/19/2017

I'm giving this 5 stars because I couldn't find the seasoned feta in either of my markets were I shop so I improvised. I threw in 2 TBS minced sundried tomatoes a 1/2 teas oregano 2 cloves of minced garlic and fresh grated nutmeg to. After making it the first time I thought it was to "floury". I cut back on the flour by 1/3 cup. This made the pie taste delicious. I've also thrown in a cup of chopped ham as well. Yum. Read More

Irene

03/23/2016

Very tasty! So easy to make. Makes a delicious snack or appetizer. The texture is unexpected--not bad--just not very 'quichey' to me. Still a quick and easy recipe that I would definitely make again. Read More

cookinggrandma

02/15/2018

Excellent! I loved it. My husband however hated it. I froze it and have been eating it myself and enjoy it every time. My daughter saw the recipe in my collection and thought her family would like it. Read More

2ys4you

04/04/2016

I really enjoyed these quiche squares. I did find there was a bit of a flour-y taste so I might use a bit less flour next time. These squares pack a LOT of cheese so if you like cheese and spinach you can't really go wrong with these babies. I will make these again for sure! Read More

Mel B

07/19/2017

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Nutritional Information

Greek Spinach and Cheese Quiche Squares

Servings Per Recipe: 12
Calories: 211.1

% Daily Value *

protein: 25 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 20 %

saturated fat: 41 %

cholesterol: 20 %

vitamin a iu: 120 %

niacin equivalents: 18 %

vitamin b6: 8 %

vitamin c: 5 %

folate: 25 %

calcium: 10 %

iron: 9 %

magnesium: 16 %

potassium: 7 %

sodium: 17 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Greek Spinach and Cheese Quiche Squares

1 of 14

All Reviews

Jan Mowbray

03/23/2016

Helpful

(3)

Volleyballmom

03/10/2016

Helpful

(2)

Rob Tanner

03/13/2016

Helpful

(1)

Mrs McManamon

07/20/2017

I like that this is crustless and that you can add to it. Watching my weight I used fresh mushrooms and spinach and added additional spices like a Tuscan mix and nutmeg. Easy and satisfying!

Helpful

(1)

Roseanne

03/16/2016

Helpful

(1)

Mary P.

04/19/2017

Irene

03/23/2016

Very tasty! So easy to make. Makes a delicious snack or appetizer. The texture is unexpected--not bad--just not very 'quichey' to me. Still a quick and easy recipe that I would definitely make again.

cookinggrandma