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My review
Bruschetta Chicken Bake
3k
Cracker Barrel
"Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese."
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Ingredients
40 m servings 283Original recipe yields 6 servings (6 servings, 1 cup each)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 400 degrees F (200 degrees C).
- Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
- Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
- Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.
Footnotes
- Substitute:
- Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than the regular Chicken Stuffing Mix.
- Serving Suggestion:
- Serve with hot steamed Italian-style vegetables.
- Variation:
- Prepare casserole in 13x9-inch baking dish.
- STOVE TOP and CRACKER BARREL are trademarks of Kraft Foods used with permission.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
4/8/2016
Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare, and I would make it again.
Most helpful critical review
3/23/2016
This was a fast weeknight dinner, but was meh for us. The lack of seasoning was a big thing and a too high baking temperature made the bottom of the chicken overcooked, maybe 375 degrees would b...
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4/8/2016
Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare, and I would make it again.
4/1/2016
This was quick and easy. I made as directed, however I would suggest seasoning the chicken with salt and pepper. I think that using parmesan or Italian Cracker Barrel shreds would be a nice chan...
3/23/2016
This was a fast weeknight dinner, but was meh for us. The lack of seasoning was a big thing and a too high baking temperature made the bottom of the chicken overcooked, maybe 375 degrees would b...
3/22/2016
This is a good, basic recipe that could easily be elevated with more seasonings or with diced peppers. If I were to make this again I would divide the cheese and add half to the top of the dish...
7/13/2018
Did any editor of kitchen tester try this? All of the measurements are wrong and it taste bland. I used one of the new cover wraps after I cut the chicken up. Still disappointed, which I had ne...
1/3/2018
I would definitely rewrite this recipe.. Allrecipes!! You are noted for savory and flavor full recipes , but this lacks both!! Maybe your staff should make recipes before you publish, there are ...
4/8/2016
Easy, quick and tasty. Perfect for weeknight meal and kid approved. I seasoned my chicken breasts with salt and pepper, and added just a little minced onion. I would make again, especially since...
4/6/2016
We really liked this. Used mozzarella-cheddar because my grocery store didn't have mozzarella, and used garlic & olive oil stewed tomatoes (was all they had), but it worked out perfectly. Would ...
4/4/2016
I was not crazy about this dish. It was quick and pretty easy, but I found the flavor was lacking. My husband enjoyed it and took the leftovers to work for lunch.