Bruschetta Chicken Bake

3.6
(16)

Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings, 1 cup each

Ingredients

  • 1 (19 ounce) can stewed tomatoes, undrained

  • 1 (120 g) package STOVE TOP Stuffing Mix for Chicken

  • 2 cloves garlic, minced

  • 1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces

  • 1 teaspoon dried basil leaves

  • 1 cup CRACKER BARREL Shredded Mozzarella Cheese

Directions

  1. Heat oven to 400 degrees F (200 degrees C).

  2. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

  3. Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.

  4. Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Substitute:

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than the regular Chicken Stuffing Mix.

Serving Suggestion:

Serve with hot steamed Italian-style vegetables.

Variation:

Prepare casserole in 13x9-inch baking dish.

STOVE TOP and CRACKER BARREL are trademarks of Kraft Foods used with permission.

Nutrition Facts (per serving)

283 Calories
7g Fat
21g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 283
% Daily Value *
Total Fat 7g 9%
Saturated Fat 0g 2%
Cholesterol 71mg 24%
Sodium 722mg 31%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 33g
Vitamin C 9mg 44%
Calcium 49mg 4%
Iron 2mg 12%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.