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Bruschetta Chicken Bake

Rated as 3.6 out of 5 Stars

"Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese."
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Ingredients

40 m servings 283 cals
Original recipe yields 6 servings (6 servings, 1 cup each)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F (200 degrees C).
  2. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
  3. Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
  4. Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Footnotes

  • Substitute:
  • Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than the regular Chicken Stuffing Mix.
  • Serving Suggestion:
  • Serve with hot steamed Italian-style vegetables.
  • Variation:
  • Prepare casserole in 13x9-inch baking dish.
  • STOVE TOP and CRACKER BARREL are trademarks of Kraft Foods used with permission.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 283 calories; 7 g fat; 21 g carbohydrates; 33.4 g protein; 71 mg cholesterol; 722 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare, and I would make it again.

Most helpful critical review

This was a fast weeknight dinner, but was meh for us. The lack of seasoning was a big thing and a too high baking temperature made the bottom of the chicken overcooked, maybe 375 degrees would b...

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Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare, and I would make it again.

This was quick and easy. I made as directed, however I would suggest seasoning the chicken with salt and pepper. I think that using parmesan or Italian Cracker Barrel shreds would be a nice chan...

This was a fast weeknight dinner, but was meh for us. The lack of seasoning was a big thing and a too high baking temperature made the bottom of the chicken overcooked, maybe 375 degrees would b...

This is a good, basic recipe that could easily be elevated with more seasonings or with diced peppers. If I were to make this again I would divide the cheese and add half to the top of the dish...

I would definitely rewrite this recipe.. Allrecipes!! You are noted for savory and flavor full recipes , but this lacks both!! Maybe your staff should make recipes before you publish, there are ...

Easy, quick and tasty. Perfect for weeknight meal and kid approved. I seasoned my chicken breasts with salt and pepper, and added just a little minced onion. I would make again, especially since...

We really liked this. Used mozzarella-cheddar because my grocery store didn't have mozzarella, and used garlic & olive oil stewed tomatoes (was all they had), but it worked out perfectly. Would ...

I was not crazy about this dish. It was quick and pretty easy, but I found the flavor was lacking. My husband enjoyed it and took the leftovers to work for lunch.

This was a really simple and quick recipe. The flavour is very basic but a little more seasoning on the chicken would fix that easily. I would even add mushrooms and maybe some bell pepper to th...