Bruschetta Chicken Bake

Name: Bruschetta Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (19 ounce) can stewed tomatoes, undrained; 1 (120 g) package STOVE TOP Stuffing Mix for Chicken; 2 cloves garlic, minced; 1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces; 1 teaspoon dried basil leaves; 1 cup CRACKER BARREL Shredded Mozzarella Cheese

Rating: 3.56 stars

16 Ratings
15 Reviews
12 Photos

Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.

By Cracker Barrel

Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (19 ounce) can stewed tomatoes, undrained
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup CRACKER BARREL Shredded Mozzarella Cheese

Directions

Step 1

Heat oven to 400 degrees F (200 degrees C).

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Step 2

Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Step 3

Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Step 4

Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Substitute:

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than the regular Chicken Stuffing Mix.

Serving Suggestion:

Serve with hot steamed Italian-style vegetables.

Variation:

Prepare casserole in 13x9-inch baking dish.

STOVE TOP and CRACKER BARREL are trademarks of Kraft Foods used with permission.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

283 calories; 7 g total fat; 71 mg cholesterol; 722 mg sodium. 21 g carbohydrates; 33.4 g protein; Full Nutrition

Reviews (15)

Most helpful positive review

tonia.st

04/08/2016

Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare and I would make it again. Read More

Helpful

(2)

Most helpful critical review

the4taals

04/04/2016

This was a fast weeknight dinner but was meh for us. The lack of seasoning was a big thing and a too high baking temperature made the bottom of the chicken overcooked maybe 375 degrees would be better. I sprinkled the top with the Parmesan shreds because we really like them. #Ad #AllrecipesAllstarsCA #EndWithAmazing Read More

Helpful

(1)

16 Ratings

5 star values: 1
4 star values: 10
3 star values: 3
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

tonia.st

04/08/2016

Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare and I would make it again. Read More

Helpful

(2)

tonia.st

04/08/2016

Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare and I would make it again. Read More

Helpful

(2)

Bren

04/14/2016

This is a good basic recipe that could easily be elevated with more seasonings or with diced peppers. If I were to make this again I would divide the cheese and add half to the top of the dish to brown and perhaps use a different type of tomato. This is a very quick dish to prepare and cook which is great for weeknights. Read More

Helpful

(1)

BusyBeeTami

04/01/2016

This was quick and easy. I made as directed however I would suggest seasoning the chicken with salt and pepper. I think that using parmesan or Italian Cracker Barrel shreds would be a nice change up. Read More

Helpful

(1)

the4taals

04/04/2016

Helpful

(1)

2ys4you

04/04/2016

I was not crazy about this dish. It was quick and pretty easy but I found the flavor was lacking. My husband enjoyed it and took the leftovers to work for lunch. Read More

Roseanne

03/15/2016

Chicken and stuffing Yum. Note that the picture does not represent the finished dish. When making it again I would add more cheese. #EndWithAmazing #Ad #AllrecipesAllstarsCA Read More

Christine Russick

01/03/2018

I would definitely rewrite this recipe.. Allrecipes!! You are noted for savory and flavor full recipes but this lacks both!! Maybe your staff should make recipes before you publish there are so many ingredients that would make this recipe off the charts!! Read More

Chelsey Carr

04/06/2016

We really liked this. Used mozzarella-cheddar because my grocery store didn't have mozzarella and used garlic & olive oil stewed tomatoes (was all they had) but it worked out perfectly. Would try seasoning the chicken first next time for that extra punch of flavour. Would definitely make again. Read More

kelcampbell

03/17/2016

We enjoyed this recipe a lot - more than I thought we would. I made the recipe according to the recipe directions and the only change I would make is to season the chicken with salt and pepper before topping with the other ingredients. Read More

More Reviews

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All Reviews for Bruschetta Chicken Bake

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Nutritional Information

Bruschetta Chicken Bake

Servings Per Recipe: 6
Calories: 283

% Daily Value *

total fat: 11 %

saturated fat:

cholesterol: 24 %

sodium: 29 %

potassium: 14 %

carbohydrates: 7 %

fiber: 7 %

sugar:

protein: 67 %

exchange other carbs:

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Bruschetta Chicken Bake

1 of 15

All Reviews

tonia.st

04/08/2016

Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare and I would make it again.

Helpful

(2)

tonia.st

04/08/2016

Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare and I would make it again.

Helpful

(2)

Bren

04/14/2016

Helpful

(1)

BusyBeeTami

04/01/2016

This was quick and easy. I made as directed however I would suggest seasoning the chicken with salt and pepper. I think that using parmesan or Italian Cracker Barrel shreds would be a nice change up.

Helpful

(1)

the4taals

04/04/2016

Helpful

(1)

2ys4you

04/04/2016

I was not crazy about this dish. It was quick and pretty easy but I found the flavor was lacking. My husband enjoyed it and took the leftovers to work for lunch.

Roseanne

03/15/2016

Chicken and stuffing Yum. Note that the picture does not represent the finished dish. When making it again I would add more cheese. #EndWithAmazing #Ad #AllrecipesAllstarsCA

Christine Russick