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Bruschetta Chicken Bake

Rated as 3.56 out of 5 Stars
3k

"Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese."
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Ingredients

40 m servings 283
Original recipe yields 6 servings (6 servings, 1 cup each)

Directions

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  1. Heat oven to 400 degrees F (200 degrees C).
  2. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
  3. Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
  4. Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Footnotes

  • Substitute:
  • Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than the regular Chicken Stuffing Mix.
  • Serving Suggestion:
  • Serve with hot steamed Italian-style vegetables.
  • Variation:
  • Prepare casserole in 13x9-inch baking dish.
  • STOVE TOP and CRACKER BARREL are trademarks of Kraft Foods used with permission.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 283 calories; 7 21 33.4 71 722 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare, and I would make it again.

Most helpful critical review

This was a fast weeknight dinner, but was meh for us. The lack of seasoning was a big thing and a too high baking temperature made the bottom of the chicken overcooked, maybe 375 degrees would b...

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Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. It was quick and simple to prepare, and I would make it again.

This was quick and easy. I made as directed, however I would suggest seasoning the chicken with salt and pepper. I think that using parmesan or Italian Cracker Barrel shreds would be a nice chan...

This was a fast weeknight dinner, but was meh for us. The lack of seasoning was a big thing and a too high baking temperature made the bottom of the chicken overcooked, maybe 375 degrees would b...

This is a good, basic recipe that could easily be elevated with more seasonings or with diced peppers. If I were to make this again I would divide the cheese and add half to the top of the dish...

Did any editor of kitchen tester try this? All of the measurements are wrong and it taste bland. I used one of the new cover wraps after I cut the chicken up. Still disappointed, which I had ne...

I would definitely rewrite this recipe.. Allrecipes!! You are noted for savory and flavor full recipes , but this lacks both!! Maybe your staff should make recipes before you publish, there are ...

Easy, quick and tasty. Perfect for weeknight meal and kid approved. I seasoned my chicken breasts with salt and pepper, and added just a little minced onion. I would make again, especially since...

We really liked this. Used mozzarella-cheddar because my grocery store didn't have mozzarella, and used garlic & olive oil stewed tomatoes (was all they had), but it worked out perfectly. Would ...

I was not crazy about this dish. It was quick and pretty easy, but I found the flavor was lacking. My husband enjoyed it and took the leftovers to work for lunch.