Recipes Appetizers and Snacks Onion Rings 4.4 (281) 245 Reviews 11 Photos A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe. Recipe by T coo Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 quart oil for frying 1 cup dry pancake mix 1 large Spanish onion, sliced into rings Directions Heat the oil in a large, deep skillet over medium high heat. Prepare pancake mix according to package directions. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 330 Calories 23g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 330 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 14% Sodium 485mg 21% Total Carbohydrate 29g 11% Dietary Fiber 1g 2% Total Sugars 2g Protein 3g Vitamin C 3mg 14% Calcium 161mg 12% Iron 1mg 6% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved