Rating: 4.5 stars
280 Ratings
  • 5 star values: 179
  • 4 star values: 67
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 7

A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large, deep skillet over medium high heat.

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  • Prepare pancake mix according to package directions.

  • One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

330 calories; protein 3.3g; carbohydrates 29.1g; fat 22.6g; sodium 485.1mg. Full Nutrition
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