Rating: 4.5 stars
45 Ratings
  • 5 star values: 26
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

The super thing about this dish is that you get full flavour without having to brown the chicken.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings, 1/6 recipe each
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F (190 degrees C).

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  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.

  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.

  • Drain spaghetti. Serve topped with chicken and sauce.

Variation:

Prepare using Kraft 100% Parmesan Light Grated Cheese, whole wheat spaghetti and Cracker Barrel Shredded Part Skim Mozzarella Cheese.

Note:

If using larger chicken breasts, cut lengthwise in half before using as directed.

CRACKER BARREL is a trademark of Kraft Foods used with permission.

Nutrition Facts

498 calories; protein 36.6g; carbohydrates 55.4g; fat 13.4g; cholesterol 59.7mg; sodium 754.4mg. Full Nutrition
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