Cooked Cold Salad
When you can't decide between cooked greens or cold salad with dinner. This is a great mix of supper foods to bulk up on all those pesky greens we're supposed to consume every day with enough flavor, I didn't need dressing.
Recipe Summary test
The Kale I used was fresh and tender, thus it didn't need to be cooked to be chewable. This recipe is a starting off point for changing up the usual boring cold salad and adding more variety of greens into your diet. Mustard greens, arugula, collards and more could be substituted. Also, the hemp seed adds a nutty flavor, protein and texture; this could also be achieved with beans, or nuts of your choosing.