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Almond Puff Pancakes

grace bell

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20 m servings 334 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

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  1. Beat egg whites in a bowl using an electric mixer until soft peaks form.
  2. Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 334 calories; 30 g fat; 7.4 g carbohydrates; 12.9 g protein; 227 mg cholesterol; 312 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These need more flavor. Maybe some almond extract to pop the almond flour. Good start, but needs help