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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites in a bowl using an electric mixer until soft peaks form.

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  • Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

334 calories; protein 12.9g; carbohydrates 7.4g; fat 30g; cholesterol 226.8mg; sodium 312.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/06/2020
The pancakes turned out great. I read the reviews so I added Mexican vanilla cinnamon and a little nutmeg and fried them in coconut oil. Absolutely the best almond flour pancakes I have made. Read More

Most helpful critical review

Rating: 3 stars
03/15/2016
These need more flavor. Maybe some almond extract to pop the almond flour. Good start but needs help Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/15/2016
These need more flavor. Maybe some almond extract to pop the almond flour. Good start but needs help Read More
(1)
Rating: 5 stars
10/28/2020
Loved it. I used almond milk Unsweetened Read More
Rating: 3 stars
04/02/2018
Delicious! Added a splash of vanilla extract a 1/4 tsp. Cinnamon a few grates of nutmeg and 6 drops liquid stevia. Served with a mixed berry compote(syrup) for Easter breakfast. I will definitely make these again. Read More
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Rating: 5 stars
01/05/2020
The pancakes turned out great. I read the reviews so I added Mexican vanilla cinnamon and a little nutmeg and fried them in coconut oil. Absolutely the best almond flour pancakes I have made. Read More
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