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Tofu Egg Noodles In Coconut Sauce


"Perfect for dinner parties, this Asian fusion noodle dish is hearty and filling. All the flavors play together nicely and the coconut peanut butter sauce is a real treat."
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1 h 5 m servings 695 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir eggs and soy sauce together in a bowl. Heat a non-stick skillet over medium heat; pour in egg mixture and cook until firm, 3 to 5 minutes. Slide eggs onto work surface and cut into bite-size cubes.
  3. Heat sesame oil and canola oil in a large skillet over medium heat. Add tofu; cook until golden brown on all sides, 8 to 10 minutes. Transfer tofu to a plate. Add mushrooms and broccoli to skillet; cook until broccoli is tender, 5 to 7 minutes.
  4. Place cashews in a baking dish; cook in preheated oven, tossing occasionally to avoid burning, until toasted, 8 to 12 minutes.
  5. Place edamame in a microwave-safe bowl, cover and cook in the microwave until hot, 1 to 2 minutes.
  6. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
  7. Combine soy milk, peanut butter, coconut milk, and tahini together in a large saucepan over medium heat. Stir until peanut butter and tahini have dissolved, 2 to 4 minutes. Add egg, tofu, mushroom and broccoli mixture, edamame, and egg noodles; toss to combine. Top with toasted cashews to serve.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 695 calories; 32.9 g fat; 70.5 g carbohydrates; 35.3 g protein; 187 mg cholesterol; 383 mg sodium. Full nutrition

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Read all reviews 5
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I liked the idea of this recipe and felt it had good textures and mix of ingredients - the egg, the cashew crunch, the tofu, the veggies and noodles - but found it a bit lacking in flavor, as in...

Used peas instead of the beans. used all coconut milk rather than mix with soya milk. I think the sauce needs something but have no suggestions. The meal was well received by the family- even t...

This was delicious! I pretty much made it as written but I could easily see changing up the veggies to use what you have handy. I really liked the tahini flavor but might use a bit more next t...

This is now my favorite dish for CRON diet.

This was very tasty.. I didnt have any soy milk, only vanilla almond so I used all coconut milk in this.. ,, I would have liked even more coconut flavor so I thin next time, I'd reduce the edam...