Perfect for dinner parties, this Asian fusion noodle dish is hearty and filling. All the flavors play together nicely and the coconut peanut butter sauce is a real treat.

maya
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir eggs and soy sauce together in a bowl. Heat a non-stick skillet over medium heat; pour in egg mixture and cook until firm, 3 to 5 minutes. Slide eggs onto work surface and cut into bite-size cubes.

  • Heat sesame oil and canola oil in a large skillet over medium heat. Add tofu; cook until golden brown on all sides, 8 to 10 minutes. Transfer tofu to a plate. Add mushrooms and broccoli to skillet; cook until broccoli is tender, 5 to 7 minutes.

  • Place cashews in a baking dish; cook in preheated oven, tossing occasionally to avoid burning, until toasted, 8 to 12 minutes.

  • Place edamame in a microwave-safe bowl, cover and cook in the microwave until hot, 1 to 2 minutes.

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.

  • Combine soy milk, peanut butter, coconut milk, and tahini together in a large saucepan over medium heat. Stir until peanut butter and tahini have dissolved, 2 to 4 minutes. Add egg, tofu, mushroom and broccoli mixture, edamame, and egg noodles; toss to combine. Top with toasted cashews to serve.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

695 calories; 32.9 g total fat; 187 mg cholesterol; 383 mg sodium. 70.5 g carbohydrates; 35.3 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/23/2017
Used peas instead of the beans. used all coconut milk rather than mix with soya milk. I think the sauce needs something but have no suggestions. The meal was well received by the family- even the tofu. Read More

Most helpful critical review

Rating: 3 stars
01/26/2017
I liked the idea of this recipe and felt it had good textures and mix of ingredients - the egg the cashew crunch the tofu the veggies and noodles - but found it a bit lacking in flavor as in they all kind of blended and not one thing stood out. Maybe increasing tahini or seasoning veggies in some way so something pops out? I liked that it included all ingredients I had on hand would be easy to modify and was relatively quick to put together. I will definitely try this again with some tweaks. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/23/2017
Used peas instead of the beans. used all coconut milk rather than mix with soya milk. I think the sauce needs something but have no suggestions. The meal was well received by the family- even the tofu. Read More
Rating: 4 stars
01/23/2017
Used peas instead of the beans. used all coconut milk rather than mix with soya milk. I think the sauce needs something but have no suggestions. The meal was well received by the family- even the tofu. Read More
Rating: 5 stars
03/08/2016
This was delicious! I pretty much made it as written but I could easily see changing up the veggies to use what you have handy. I really liked the tahini flavor but might use a bit more next time. The one change I made was to use all coconut milk instead of soy coconut. The cashews offer a great crunch and the sauce isn't too overpowering. Plus it's great cold. Definitely a keeper! Read More
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Rating: 5 stars
02/23/2016
This is now my favorite dish for CRON diet. Read More
Rating: 4 stars
02/11/2016
This was very tasty.. I didnt have any soy milk only vanilla almond so I used all coconut milk in this.. I would have liked even more coconut flavor so I thin next time I'd reduce the edamame and maybe add some toasted coconut Read More
Rating: 3 stars
01/26/2017
I liked the idea of this recipe and felt it had good textures and mix of ingredients - the egg the cashew crunch the tofu the veggies and noodles - but found it a bit lacking in flavor as in they all kind of blended and not one thing stood out. Maybe increasing tahini or seasoning veggies in some way so something pops out? I liked that it included all ingredients I had on hand would be easy to modify and was relatively quick to put together. I will definitely try this again with some tweaks. Read More
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