A top secret ingredient (salsa verde) gives this fusion sauce a different element that will have you saying, OOO-MAMI! Serve as a dipping sauce for pot stickers, egg rolls, or fried chicken. Use as a marinade for grilled meats and seafood; fantastic with chicken, pork, and shrimp.

Gallery

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 cup
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour.

    Advertisement

Cook's Note:

Store in tightly sealed container in the refrigerator for up to 2 weeks.

Nutrition Facts

20 calories; protein 0.5g; carbohydrates 4.6g; sodium 542.8mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/25/2019
Made the recipe with no alterations. It had a great taste and will definitely keep in my favorites list. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2016
This is a unique one and I knew I must make it when I first saw it. I used it for egg rolls but I bet it would make a killer marinade too. This has the perfect balance of sweet and spicy and blends together nicely. Great recipe! Read More
(1)
Rating: 5 stars
07/25/2019
Made the recipe with no alterations. It had a great taste and will definitely keep in my favorites list. Read More
Advertisement