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"OOO-MAMI" Sweet and Spicy Dip and Marinade

Jose Napoleon Cuasay Artiaga I

"A top secret ingredient (salsa verde) gives this fusion sauce a different element that will have you saying, OOO-MAMI! Serve as a dipping sauce for pot stickers, egg rolls, or fried chicken. Use as a marinade for grilled meats and seafood; fantastic with chicken, pork, and shrimp."
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1 h 10 m servings 20 cals
Original recipe yields 8 servings (1 cup)

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  • Prep

  • Ready In

  1. Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour.


  • Cook's Note:
  • Store in tightly sealed container in the refrigerator for up to 2 weeks.

Nutrition Facts

Per Serving: 20 calories; 0 g fat; 4.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 543 mg sodium. Full nutrition

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This is a unique one and I knew I must make it when I first saw it. I used it for egg rolls but I bet it would make a killer marinade too. This has the perfect balance of sweet and spicy and ble...