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Mustard Vinaigrette
January 10, 2012

Vinaigrette just like I like it -light, not too acidic and NOT made with balsamic vinegar (don't care for it at all), not to mention an oil to vinegar ratio of 3:1. (Well, I adjust it to that ratio) I used white wine vinegar, olive oil and skipped the hot sauce. It's not difficult at all to eat a good, tossed salad with a dressing like this.

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