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Mustard Vinaigrette
January 03, 2003

This is a great salad dressing and very easy. I usually add a couple extra cloves of garlic to the recipe. I also add extra kosher salt when I toss it. It tastes great for quite a few days for salad all week and if you don't use it all or you need a quick marinade, it makes great grilled chicken. Very versatile!

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