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My review
Mustard Vinaigrette
sal
"This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!"
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Ingredients
5 m servings 168 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 168 calories; 18.2 g fat; 1.9 g carbohydrates; 0 g protein; 0 mg cholesterol; 421 mg sodium. Full nutrition
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Reviews
Read all reviews 151202 Ratings
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Most helpful positive review
7/9/2005
Having a dinner party tonight and made this for my guests. I thought it needed just a tad more sweet but other than that I love it. Since two of my guests are juvenile diabetics I added one pack...
Most helpful critical review
2/11/2006
I used olive oil as suggested by a few people and I didn't think it went well. Next time I will use veg oil and give this recipe a fair rating it probably deserves.
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7/9/2005
Having a dinner party tonight and made this for my guests. I thought it needed just a tad more sweet but other than that I love it. Since two of my guests are juvenile diabetics I added one pack...
8/24/2003
We loved it! I used 1/2 balsamic and 1/2 white vin. and 1/2 & 1/2 olive oil/ veg. oil. I think Balsamic gives it more flavor. I also added more hot pepper sauce. We like zing in our food. Thanks...
1/27/2002
Not only was this an excellent salad dressing, we marinated pork loin chops all day in this dressing before putting them on the grill, and they were fabulous!
1/3/2003
This is a great salad dressing and very easy. I usually add a couple extra cloves of garlic to the recipe. I also add extra kosher salt when I toss it. It tastes great for quite a few days fo...
2/2/2011
This is absolutely delicious. The only adjustment I made was to add about 1/2 tablespoon more of the mustard. Everyone I have served it to has liked it. It is especially good on mixed greens wi...
1/10/2012
Vinaigrette just like I like it -light, not too acidic and NOT made with balsamic vinegar (don't care for it at all), not to mention an oil to vinegar ratio of 3:1. (Well, I adjust it to that ra...
7/12/2003
This took 5 minutes to make and it was delicious. I will never buy that awful store bought dressing again when it is so simple to make from scratch!
8/21/2003
Outstanding! I used a spicy pepper mustard instead of what the recipe called for, and a few more shakes of the hot sauce and it turned out sweet and wonderful!
12/28/2002
This is delicious. I add three tablespoons of honey because I like a sweeter dressing.