Thai-Indian Veggie Soup
Original recipe yields 6 servings
I had some leftover caramelized onion that I stirred into with the diced onion in step 1.
265 calories; protein 8.1g 16% DV; carbohydrates 23.5g 8% DV; fat 19g 29% DV; cholesterol 0mg; sodium 803.2mg 32% DV. Full Nutrition