Skip to main content New<> this month
Get the Allrecipes magazine

Shrimp Eggs Foo Yung

Rated as 5 out of 5 Stars

"This dish can be made with meat instead of fish. Best served with soy sauce."
Added to shopping list. Go to shopping list.


15 m servings 190
Original recipe yields 4 servings (4 pancakes)


{{model.addEditText}} Print
  1. Combine eggs, salt, and pepper together in a bowl.
  2. Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
  3. Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.


  • Cook's Note:
  • Substitute any other type of cooked fish or meat for the shrimp, if desired.

Nutrition Facts

Per Serving: 190 calories; 11.3 4.9 17.7 341 777 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

One of my top 5 favorite dishes to make. It combines my top two ingredients - shrimp and eggs. I also like that you can be versatile with this dish and add other vegetables such as cabbage and c...