Rating: 4 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This dish can be made with meat instead of fish. Best served with soy sauce.

Anonymous

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, salt, and pepper together in a bowl.

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  • Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.

  • Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.

Cook's Note:

Substitute any other type of cooked fish or meat for the shrimp, if desired.

Nutrition Facts

190 calories; protein 17.7g; carbohydrates 4.9g; fat 11.3g; cholesterol 341.4mg; sodium 776.6mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
02/24/2017
One of my top 5 favorite dishes to make. It combines my top two ingredients - shrimp and eggs. I also like that you can be versatile with this dish and add other vegetables such as cabbage and carrots (which is my usual added filling). I never tried it with celery before, but it was nice added texture. There is a sauce that is usually served with it, but I normally just top it off with soy sauce/tamari (as this recipe suggests). Read More
(1)

Most helpful critical review

Rating: 2 stars
09/23/2019
It tasted just "ok" and looked awful. Mine was no where near restaurant quality. I doubt very seriously that I would make this again. "Hated it" (Using my Blaine and Antoine voice from In Living Color) Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/24/2017
One of my top 5 favorite dishes to make. It combines my top two ingredients - shrimp and eggs. I also like that you can be versatile with this dish and add other vegetables such as cabbage and carrots (which is my usual added filling). I never tried it with celery before, but it was nice added texture. There is a sauce that is usually served with it, but I normally just top it off with soy sauce/tamari (as this recipe suggests). Read More
(1)
Rating: 2 stars
09/23/2019
It tasted just "ok" and looked awful. Mine was no where near restaurant quality. I doubt very seriously that I would make this again. "Hated it" (Using my Blaine and Antoine voice from In Living Color) Read More
Rating: 2 stars
09/20/2019
My shrimp egg foo yung did not look or taste like restaurant quality. The taste was decent, but the appearance was awful. It's very unlikely that I would make this dish again. Read More
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