New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Shrimp Eggs Foo Yung by Joan Wagner Teller

Shrimp Eggs Foo Yung

Rated as 5 out of 5 Stars
7 made it  |  1 reviews   |  1 photos
8

Recipe by:

"This dish can be made with meat instead of fish. Best served with soy sauce."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 190
Original recipe yields 4 servings (4 pancakes)

Directions

{{model.addEditText}} Print
  1. Combine eggs, salt, and pepper together in a bowl.
  2. Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
  3. Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.
You might also like
Honey Orange Firecracker Shrimp

Crispy, sweet, spicy and irresistible!
Greek Cowboy Hash and Eggs

A comforting breakfast packed with flavor!
Captain Crunch and Cornmeal Shrimp

Add tempting cereal crunch to your shrimp!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Substitute any other type of cooked fish or meat for the shrimp, if desired.

Nutrition Facts


Per Serving: 190 calories; 11.3 4.9 17.7 341 777 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

One of my top 5 favorite dishes to make. It combines my top two ingredients - shrimp and eggs. I also like that you can be versatile with this dish and add other vegetables such as cabbage and c...

Read more
More Reviews