Shrimp Eggs Foo Yung
This dish can be made with meat instead of fish. Best served with soy sauce.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Substitute any other type of cooked fish or meat for the shrimp, if desired.
This dish can be made with meat instead of fish. Best served with soy sauce.
Substitute any other type of cooked fish or meat for the shrimp, if desired.
One of my top 5 favorite dishes to make. It combines my top two ingredients - shrimp and eggs. I also like that you can be versatile with this dish and add other vegetables such as cabbage and carrots (which is my usual added filling). I never tried it with celery before, but it was nice added texture. There is a sauce that is usually served with it, but I normally just top it off with soy sauce/tamari (as this recipe suggests).
Read MoreOne of my top 5 favorite dishes to make. It combines my top two ingredients - shrimp and eggs. I also like that you can be versatile with this dish and add other vegetables such as cabbage and carrots (which is my usual added filling). I never tried it with celery before, but it was nice added texture. There is a sauce that is usually served with it, but I normally just top it off with soy sauce/tamari (as this recipe suggests).
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