Shrimp Eggs Foo Yung
This dish can be made with meat instead of fish. Best served with soy sauce.
Original recipe yields 4 servings
Substitute any other type of cooked fish or meat for the shrimp, if desired.
190 calories; protein 17.7g; carbohydrates 4.9g; fat 11.3g; cholesterol 341.4mg; sodium 776.6mg. Full Nutrition