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Photo of Shrimp Eggs Foo Yung by Joan Wagner Teller

Shrimp Eggs Foo Yung

Rated as 5 out of 5 Stars
9 made it  |  1 reviews   |  1 photos
6

Recipe by:

"This dish can be made with meat instead of fish. Best served with soy sauce."
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Ingredients

15 m servings 190
Original recipe yields 4 servings (4 pancakes)

Directions

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  1. Combine eggs, salt, and pepper together in a bowl.
  2. Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
  3. Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.
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Footnotes

  • Cook's Note:
  • Substitute any other type of cooked fish or meat for the shrimp, if desired.

Nutrition Facts


Per Serving: 190 calories; 11.3 4.9 17.7 341 777 Full nutrition

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Reviews

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One of my top 5 favorite dishes to make. It combines my top two ingredients - shrimp and eggs. I also like that you can be versatile with this dish and add other vegetables such as cabbage and c...

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