Jamaican Curried Goat
He likes it hot, I like it good. We compromise on jalapeno peppers.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute homemade stock or water for the vegetable broth, if desired.
The hotter the type of chile pepper you choose, the hotter the overall dish.
Lamb or pork can be substituted for the goat.
We prefer to serve this with bruschetta instead of rice.
We like to serve this meal with Slow Cooker Tapioca for dessert.
Nutrition Facts
Per Serving:
238 calories; protein 21.9g; carbohydrates 20.1g; fat 7.8g; cholesterol 53.2mg; sodium 509.3mg.
Full Nutrition