Indonesian Curried Cabbage

Rating: 4.36 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.

By Anonymous

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.

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  • Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.

  • Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.

Nutrition Facts

Per Serving:
265 calories; protein 18.1g; carbohydrates 19.6g; fat 13.5g; cholesterol 51.5mg; sodium 774.5mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Chef Mo
Allstar
Rating: 4 stars
03/10/2016
I followed this recipe exactly. I used Sweet Mango Chutney. If I was to make it again I would try Hot Mango Chutney to add more flavor. It was a touch on the bland side. Definitely need to add salt to help bring out the flavors. Served over rice! Read More
Helpful
(5)

Most helpful critical review

SlayForte
Rating: 3 stars
06/01/2017
This was much sweeter than I anticipated. I added extra curry powder and some cayenne pepper which simply turned it into a sweet heat. If I make this again I'll omit the chutney and ketchup. Read More
14 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef Mo
Allstar
Rating: 4 stars
03/09/2016
I followed this recipe exactly. I used Sweet Mango Chutney. If I was to make it again I would try Hot Mango Chutney to add more flavor. It was a touch on the bland side. Definitely need to add salt to help bring out the flavors. Served over rice! Read More
Helpful
(5)
lutzflcat
Allstar
Rating: 4 stars
03/09/2016
3.9.16 I bought the smallest head of cabbage I could find, but maybe it still was too big because all of a sudden, the cabbage was taking over everything (used about 3/4 of the head). Started out with just 1 tsp curry powder, tasted, and then added the second tsp (curry flavor was spot on IMO). Made as written, tasted, and I added 1 more Tbsp of both the ketchup and the chutney. Also, it was looking VERY dry, so I added a little water to help cook the cabbage. I thought it needed some type of garnish, so I added a little toasted coconut. Have no idea if that’s keeping with tradition, but we liked it, and I’d add it again. Bottom line, we liked this a lot. It’s nice to occasionally step outside your comfort zone, and this was a step out for me! Joan Wagner Teller, thanks for sharing your recipe. Read More
Helpful
(4)
Yazzoid
Rating: 5 stars
11/12/2020
This was really great but the next time I will add more spices than what is in the recipe Read More
Helpful
(1)
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Grunky
Rating: 4 stars
06/01/2017
Really yummy. Similar to a dish my mum used to make when I was a kid. That means 60 years ago! Only two changes I made were ground turkey (a little healthier) and fruit chutney (was all I could find in my supermarket). I used plenty of curry powder and it was excellent. Didn't feel it was fair to give 5 stars as I changed it a bit. Read More
Helpful
(1)
SlayForte
Rating: 3 stars
06/01/2017
This was much sweeter than I anticipated. I added extra curry powder and some cayenne pepper which simply turned it into a sweet heat. If I make this again I'll omit the chutney and ketchup. Read More
Louann Worsham
Rating: 4 stars
07/17/2020
Recipe gave me a good starting point. I did increase and change some of the seasonings to ingredients I had on hand. Read More
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Carsten Paulsen
Rating: 4 stars
03/02/2018
Used a Madagascar curry powder and it missed the spot next time I'll use a Bombay powder and add some sweet curry powder to balance it out. Read More
Amy Leonard
Rating: 5 stars
11/01/2018
Really good and tasty. Even my daughter loves this and she "hates" cabbage. Read More
abbyz2000
Rating: 5 stars
03/22/2019
I used a bag of cabbage and it was just the right amount. I used a full pound of ground turkey and I probably should have increased the seasonings a little bit. I served it over a little bit of brown rice to make it more filling and that worked well but it still was only 4 servings. Read More
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