Homemade Blender Butter
Yummy, healthy homemade butter without all the work! Make sure you do not use ultra-pasteurized heavy cream. Refrigerate for solid butter or keep at room temperature for soft whipped butter.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Nutrition Facts
Per Serving:
164 calories; protein 1g; carbohydrates 1.3g; fat 17.6g; cholesterol 65.2mg; sodium 25.8mg. Full Nutrition