Name: Apple Cinnamon Caramel Creme Brulee
Prep time: 20 min
Cook time: 37 min
Total time: 4 h 57 min
Yield: 6 6-ounce ramekins
Ingredients: 2 cups heavy whipping cream; 6 egg yolks; ½ cup white sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 3 Granny Smith apples - peeled, cored, and thinly sliced; ½ cup caramel dessert topping; ½ cup brown sugar, divided

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 cups heavy whipping cream
6 egg yolks
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
3 Granny Smith apples - peeled, cored, and thinly sliced
½ cup caramel dessert topping

Topping:

½ cup brown sugar, divided

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

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Step 2

Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
Step 3

Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
Step 4

Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
Step 5

Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
Step 6

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 7

Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
Step 8

Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.

Cook's Note:

If you have a blowtorch, sprinkle brown sugar over custards and use it to crisp the tops instead of the broiler, 20 to 30 seconds.

Nutrition Facts

Per Serving:

562 calories; protein 4.9g; carbohydrates 64.1g; fat 33.8g; cholesterol 313.8mg; sodium 138.6mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts