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Easy Eggnog Creme Brulee

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"This recipe is super easy--a rich and delicious twist to an old favorite. Cook the sugar top using a kitchen torch or just place under your broiler."
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Ingredients

5 h 10 m servings 407 cals
Original recipe yields 4 servings (4 ramekins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.
  3. Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish; pour in enough boiling water to come half way up the sides of ramekins.
  4. Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.
  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  6. Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.

Footnotes

  • Cook's Note:
  • Browning sugar to finish the creme brulee can be done with a kitchen torch instead of using a broiler, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 407 calories; 31.2 g fat; 26.6 g carbohydrates; 6.3 g protein; 324 mg cholesterol; 65 mg sodium. Full nutrition

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