Citrus Creme Brulee
This is an excellent creme brulee with a slightly tart kick. Serve with fresh fruit slices (orange or kiwi suggested) and whipped cream, if desired.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Browning sugar to finish the creme brulee can be done with a kitchen torch instead of using a broiler, if desired.
Nutrition Facts
Per Serving:
423 calories; protein 4g; carbohydrates 29.7g; fat 33.1g; cholesterol 279.4mg; sodium 37.2mg. Full Nutrition