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Mustard Oil Dressing

Rated as 4.07 out of 5 Stars
116

"This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors."
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Ingredients

5 m servings 126
Original recipe yields 12 servings (1.25 cups)

Directions

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Nutrition Facts


Per Serving: 126 calories; 13.6 1.3 0 0 171 Full nutrition

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Reviews

Read all reviews 25
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! This has to be one of the best dressings I've made on this site and I've made a lot. My husband who only likes corn as his vegetable of choice (unless forced to eat something else) and if...

Most helpful critical review

This was a disaster for me. An oily mess. Made as directed...

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Wow! This has to be one of the best dressings I've made on this site and I've made a lot. My husband who only likes corn as his vegetable of choice (unless forced to eat something else) and if...

i left out the onion powder and garlic salt and added freshly chopped herbs instead.its very similar to one that my mother used to make.Very easy!

This recipe is wonderful but using powdered garlic and onion instaead of fresh deserves 4 starts. Grate onion from your grater and dice garlic for a much more flavorful taste, I make this all th...

Great base recipe with a beautiful pink color. I like the ratio of vinegar, olive oil and vegetable oil. I prefer a bit of a vinegar punch. I add a honey mustard to sweeten it up a bit, a little...

This is a good dressing if you add a bit of honey to it.

Good but cut down the oils a bit and it's missing something. Used this dressing for my cucumber salad.

My mom taught me to make this same thing, but we skip the onion and garlic powders, and use real pressed garlic instead, and we also add some basil. If you let it sit over night, it get's even ...

My first attempt at making dressing from scratch. I liked it however next time I'd leave out the canola oil, add a bit more olive oil. And while I love the sharp tang of vinegar, I'd also add ...

Good! I initially made this to use as a sub sandwich dressing and I liked the musterdy-ness (LOL) of this recipe. Was good on both the sandwich and salads. Not very complex flavors, just an e...