Skip to main content New this month
Get the Allrecipes magazine

Seafood and Vegetable Coconut Curry Soup

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"I just made this up based on Thai soups I've had in the past. I like to make it spicy, but you can adjust the recipe according to your taste."
Added to shopping list. Go to shopping list.


19 m servings 209 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat. Add green onion; cook and stir until wilted, about 2 minutes. Add shrimp and scallops; cook until they begin to turn opaque, about 2 minutes more. Pour in coconut water; bring to a boil. Stir in mushrooms, zucchini, jalapeno peppers, curry powder, salt, bouillon, and sriracha sauce; cook until flavors blend, 5 to 10 minutes more.

Nutrition Facts

Per Serving: 209 calories; 11.7 g fat; 13.7 g carbohydrates; 13.5 g protein; 40 mg cholesterol; 2216 mg sodium. Full nutrition

Similar recipes


Read all reviews 0