This is a very tasty, two-step Beef Rendang recipe that is easy to make at home. The actual heat can be altered depending on tastes. Serve with steamed basmati rice.
Recipe Summary test
Beef stock can be added if sauce thickens too much during cooking.
Substitute dark brown sugar for palm sugar, if desired.
Sauce can be cooked for longer than recommended time if too thin, or add cornstarch and cook an additional 2 to 3 minutes.