This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.
I was constantly making a bread with flax and sunflower seeds until I made this one!It is chock full of great ingredients and the molasses gives it amazing color...it is my new"normal" bread..I do it all in my bread machine on the whole wheat setting.( I use millet instead of amaranth)
Read MoreI was constantly making a bread with flax and sunflower seeds until I made this one!It is chock full of great ingredients and the molasses gives it amazing color...it is my new"normal" bread..I do it all in my bread machine on the whole wheat setting.( I use millet instead of amaranth)
We love it! I substituted quinoa for the amaranth only because I did not have any amaranth on hand. Otherwise, I followed the recipe exactly as written. It is dense but is delicious. And we are very pleased with the healthy ingredients. A great bread.
This bread was delicious! My husband who eats whole wheat, but prefers white ate two small loaves in one sitting. ( I made one large loaf and 4 small ones.) I was out of amaranth and substituted chia seeds and ground up some oat bran cereal to replace oat bran. Both substitutes worked fine. I will make again!
