This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.

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  • Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake in preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

101 calories; 4 g protein; 18.2 g carbohydrates; 0 mg cholesterol; 100 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/03/2018
We love it! I substituted quinoa for the amaranth only because I did not have any amaranth on hand. Otherwise I followed the recipe exactly as written. It is dense but is delicious. And we are very pleased with the healthy ingredients. A great bread. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/03/2018
We love it! I substituted quinoa for the amaranth only because I did not have any amaranth on hand. Otherwise I followed the recipe exactly as written. It is dense but is delicious. And we are very pleased with the healthy ingredients. A great bread. Read More
(1)
Rating: 5 stars
02/03/2018
We love it! I substituted quinoa for the amaranth only because I did not have any amaranth on hand. Otherwise I followed the recipe exactly as written. It is dense but is delicious. And we are very pleased with the healthy ingredients. A great bread. Read More
(1)
Rating: 5 stars
05/27/2020
This bread was delicious! My husband who eats whole wheat, but prefers white ate two small loaves in one sitting. ( I made one large loaf and 4 small ones.) I was out of amaranth and substituted chia seeds and ground up some oat bran cereal to replace oat bran. Both substitutes worked fine. I will make again! Read More
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Rating: 5 stars
06/03/2018
I was constantly making a bread with flax and sunflower seeds until I made this one!It is chock full of great ingredients and the molasses gives it amazing color...it is my new"normal" bread..I do it all in my bread machine on the whole wheat setting.( I use millet instead of amaranth) Read More