Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.

Recipe Summary

cook:
20 mins
additional:
2 hrs
total:
2 hrs 30 mins
prep:
10 mins
Servings:
24
Yield:
2 1-pound loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.

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  • Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake in preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

Nutrition Facts

101 calories; protein 4g; carbohydrates 18.2g; fat 2.1g; sodium 100mg. Full Nutrition
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