Jota (Bean and Sauerkraut Soup)
This is a very old recipe for a frugal farmer soup. The name comes from the word jutta, which is Latin for concoction. I love good, hearty foods that have history often born of necessity and availability. Make a big pot; it is even better the next day.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Any lean cut of pork can be used for this recipe.
Nutrition Facts
Per Serving:
378 calories; protein 17.8g; carbohydrates 36.2g; fat 18.5g; cholesterol 20mg; sodium 502.7mg.
Full Nutrition