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My review
Kalamata Caviar
Behr
"Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!"
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Ingredients
10 m servings 257 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 257 calories; 23.7 g fat; 5.6 g carbohydrates; 6.5 g protein; 33 mg cholesterol; 877 mg sodium. Full nutrition
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
8/1/2007
What an innovative idea! I love the pungency and meatiness of the olives, and the garlic gives this delicious spread a robust punch. If you serve it as suggested, the french bread should balance...
Most helpful critical review
11/15/2008
Omitted the pecans due to a nut allergy, otherwise concluded that we didn't really need them. This was kind of salty and oily, yet ideal served on mini Melba Toasts as a snack. The toasts just ...
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8/1/2007
What an innovative idea! I love the pungency and meatiness of the olives, and the garlic gives this delicious spread a robust punch. If you serve it as suggested, the french bread should balance...
11/26/2001
This is a delicious appetizer. I had it at a Greek restaurant, and then found this recipe. It tasted like the appetizer at the restaurant, and guests loved it!
4/29/2003
This dip was so easy. I garnished the serving tray with sliced roma tomatoes to add on the bread if desired. I will make this again and again. Wonderful with a nice Cabernet.
11/15/2008
Omitted the pecans due to a nut allergy, otherwise concluded that we didn't really need them. This was kind of salty and oily, yet ideal served on mini Melba Toasts as a snack. The toasts just ...
10/26/2008
Nice flavors in this, and easy to make too. It makes a bit more than I expected, but that's okay. I'm the only one in the house that likes olives, so it's up to me to eat it, but I think I can...
2/3/2008
This was wonderful! Unfortunately, I only realized after I started that my food processor didn't work so I had to chop everything by hand. The flavor was delicious though, and I think I liked ...
12/29/2003
VERY SALTY (much too salty). I used VIGO Greek Olives and maybe that was the culprit. I would suggest rinsing the olives well and drying them to cut the salt. I like the idea of this recipe s...