Ingredients25 m servings 274 cals
- Place rice in a large bowl. Season with garlic powder, onion powder, salt, and black pepper.
- Heat oil in a large skillet over medium heat. Add red bell pepper, carrot, and celery; cook and stir until tender, about 5 minutes. Add seasoned rice and water; cook until rice is heated through, about 5 minutes. Add French-fried onions; toss to combine.
- Cook's Notes:
- Substitute green bell pepper for the red if preferred.
- I like to keep extra seasoned rice stashed in the freezer.
Per Serving: 274 calories; 14.2 g fat; 32.8 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition
ReviewsRead all reviews 7
My family really enjoyed this recipe. We didn't have any french-fried onions on hand; I think they will be a nice addition next time! I sauteed some yellow onion along with the other veggies....
This extremely versatile rice dish is colorful and packed with flavor. As the submitter said, you can change it up for Mexican, Indian or other cuisines that you could imagine. I tried it with c...
Great recipe, great flavor. Only change I made was use olive oil. Oh and a great way to sneak more veggies in. I did mine a relative small dice.
This is a great way to dress up rice - the celery and fried onions give it a nice crunch. I didn't have red pepper or grapeseed oil, but I did throw in a splash of chicken broth and some seasone...
Really easy to make and delicious. The crispy onions are a nice touch and add extra texture. I didn't change a thing.
This was so easy and the perfect side dish for my fresh salmon cakes. I used a medley of yellow, orange, & red mini peppers along with the carrots and celery and added a few green onions. The...