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Ingredients11 m servings 246 cals
Original recipe yields 12 servings (24 medium-sized cookies)
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 246 calories; 10.9 g fat; 35 g carbohydrates; 2.8 g protein; 31 mg cholesterol; 284 mg sodium. Full nutrition
ReviewsRead all reviews 4
My husband finds these addictive! They're pretty good while also being nice and soft!