Ingredients11 m servings 246
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 246 calories; 10.9 35 2.8 31 284 Full nutrition
ReviewsRead all reviews 5
I switched canola for vegetable oil. I gave it four out of 5 stars because it was hard to mold into a round shape for the cookies. It was extremely light and moist.
My husband finds these addictive! They're pretty good while also being nice and soft!