These cookies are the most chewy and fudgy cookies you have had in a long time. They take no time to whip up either. Cool and frost if desired.

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Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Servings:
12
Yield:
24 medium-sized cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

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  • Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.

  • Bake in the preheated oven until edges are golden, 6 to 8 minutes.

Nutrition Facts

246 calories; protein 2.8g 6% DV; carbohydrates 35g 11% DV; fat 10.9g 17% DV; cholesterol 31mg 10% DV; sodium 284.5mg 11% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/16/2019
I switched canola for vegetable oil. I gave it four out of 5 stars because it was hard to mold into a round shape for the cookies. It was extremely light and moist. Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/16/2019
I switched canola for vegetable oil. I gave it four out of 5 stars because it was hard to mold into a round shape for the cookies. It was extremely light and moist. Read More
(1)
Rating: 5 stars
07/14/2017
These cookies came out great! Will definitely try them again! Read More
Rating: 5 stars
03/17/2017
A foolproof method for making addictive cookies out of a cake mix. Read More
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Rating: 5 stars
09/05/2017
My husband finds these addictive! They're pretty good while also being nice and soft! Read More
Rating: 5 stars
10/24/2017
These were super easy to make and really yummy! Read More
Rating: 4 stars
04/20/2020
Swapped out canola oil for coconut oil and it worked perfectly! Read More
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