Skip to main content New<> this month
Get the Allrecipes magazine

Funfetti® Cake Mix Cookies

Rated as 4.67 out of 5 Stars

"These cookies are the most chewy and fudgy cookies you have had in a long time. They take no time to whip up either. Cool and frost if desired."
Added to shopping list. Go to shopping list.


11 m servings 246
Original recipe yields 12 servings (24 medium-sized cookies)


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  2. Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
  3. Bake in the preheated oven until edges are golden, 6 to 8 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 246 calories; 10.9 35 2.8 31 284 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

I switched canola for vegetable oil. I gave it four out of 5 stars because it was hard to mold into a round shape for the cookies. It was extremely light and moist.

These were super easy to make and really yummy!

My husband finds these addictive! They're pretty good while also being nice and soft!

These cookies came out great! Will definitely try them again!

A foolproof method for making addictive cookies out of a cake mix.