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My review
One-Minute Hollandaise Sauce
SUNKIST2
"It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon."
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Ingredients
11 m servings 233 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
- Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
- Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
Nutrition Facts
Per Serving: 233 calories; 25.3 g fat; 0.8 g carbohydrates; 1.7 g protein; 164 mg cholesterol; 208 mg sodium. Full nutrition
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Reviews
Read all reviews 2630 Ratings
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Most helpful positive review
8/12/2016
Excellent and easy. I did not use milk in the recipe. One tip if the eggs curdle, use very hot water and add a little bit at time till the sauce smooths out. Perfect sauce very time!
Most helpful critical review
5/16/2018
I tried this and it was just ok. I went and looked at my standard recipe and tried again. I left out the milk and added 1tsp of dried mustard (i think colman's is the best) be sure to take i...
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8/12/2016
Excellent and easy. I did not use milk in the recipe. One tip if the eggs curdle, use very hot water and add a little bit at time till the sauce smooths out. Perfect sauce very time!
2/26/2017
YUMMM! Will be my automatic go-to. I served atop Chicken Cordon Bleu and asparagus at a dinner party...we all loved it! I had chicken broth ready, so when it needed some smoothing, a few teaspoo...
5/21/2016
The flavor was amazing and the texture was perfect. I will definitely be making this again.
5/13/2018
Amazing! Absolutely perfect, can be done every day or weekend. I’m never paying for the eggs Benedict at a restaurant again! Followed the recipe exactly except i had to microwave butter for 1.5 ...
4/26/2017
So good! Needed a hollandaise that my 16 year old could make while I was poaching eggs for Eggs Benedict. She made this perfectly! Great consistency and taste! It was her first time having Eggs ...
1/18/2017
Easy to make and tastes excellent! No more powdered mixes for me, this was just as easy!
2/1/2016
I rarely order anything with hollandaise sauce and never make it. Keeping that in mind, I really like this sauce. It adds a layer of flavor that really amps up the regular old poached egg on toa...
6/3/2018
Great, easy recipe. Used vinegar in place of lemon. Ran out. But the assembly was so simple. I only made a half recipe, good for four egg/muffins of eggs Benedict. Only needed two cycles in the...